WiB Alumni — Presidents Panel

Women in Business has grown tremendously in recent years to become one of the largest organizations in Isenberg consisting of well over 200 members. As a club, we focus on the development of our professional skills and empower each other as women indulging in our business careers. A huge reason why WIB has been so successful and enforces these mottos today is the work and talent of our past presidents. I have reached out to four of our past presidents to get an inside look on WIB and how it has impacted their lives in a positive way.

Sam Boardman: 2018-2019 

Carly Griffin: 2017-2018

Meghan Bates: 2016-2017 

Diana Ciccolini: 2015-2016 

1) What was Women in Business like when you were co-president?

Sam: 

Each and every year, Women in Business has grown to be even bigger and stronger than it was the year before. Last year, we focused on growing our online presence, launching a re-branding initiative and updating our website. Our marketing team even added a segment to the website that highlighted individual WiB members for their contributions and involvement. On social media, we sought out audience engagement--our three Marketing Eboard members did a fantastic job creating and posting content relevant to our current events and club mission. I don’t necessarily have a favorite memory from WiB, but what I really did love was the way certain EBoard members took ownership of their position. As leader, I sometimes felt my best bet was simply giving members the freedom to generate their own ideas and run with them.

As for the Women of Isenberg Conference, I can’t wait to see what is in store for this year! Last year, we had our second ticket sell out, along with our first ever first Diversity and Inclusion Campaign called #MoreThan. I have no doubt that the team has yet again taken it up another notch for this year’s event!

Carly: 

We had a fairly strong social media presence but this was the beginning (or early stages) of developing the website and blog. If I remember correctly the marketing committee was one of the largest committees in the club!

During my time as Co-President of WIB I was also VP of Operations for the Women of Isenberg Conference. This was the first sold out conference with over 440 attendees. During this year we really worked to get move involvement from the rest of the club in terms of Student Ambassadors and volunteers! We also worked to make sure all attendees were really prepared for the day in terms of what to bring etc so everyone was able to get the most out of the day.

I believe the club was over 250/300 members during the first semester (dying down as the year went on so I am not fully sure on total membership) and the e-board had maybe 10-18 eboard members!

Meghan: 

We had a pretty solid online presence both in terms of the social media and the website. The blog was still growing, and a big initiative that my co-president and I (Liz Imbrogna) undertook was re-strategizing around how to best use the blog, which types of content to feature, etc. In terms of social media, the summer leading into our presidency, we launched the “WiBSummer2016” campaign on Instagram and challenged our members with posting about their summer adventures, study abroad, internships, etc. The best post won a gift card, and we got to display all the amazing things our members did with their summers.

We were in our 4th year of the WOI Conference, so we had a pretty solid foundation to work off of with the work the past co-chairs had done over the year. It was only the 2nd year that the conference took place in the Campus Center, so we were still working hard to iron out the kinks and work through the challenges and opportunities that holding an event in such a large space presented. We moved from 2 keynote speakers, which we did for 3 years, to only 1- Karyn Schoenbart- who was fantastic, and we really liked the format of the conference that way since it allowed us to really highlight that speaker and give our sponsors another opportunity for a panel at the end of the day. We completely sold out for the first time ever, which was an incredible feeling!! The conference was really gaining steam and recognition throughout Isenberg and all across campus, but it certainly had room for growth- it was such a cool time to be involved!   

Our eboard was probably about 10 people, and we had over 200 active members- we were one of the largest clubs in Isenberg by a mile!! I’m sure it’s grown since then, but, again, it was such a cool time because the conference put WiB on the map and our membership numbers were growing rapidly as a result. 

Diana: 

I was co-president of WIB my Senior year at UMass from 2015-2016. Women in Business was just starting to grow at this point with over 100 members of our club and weekly meetings every Monday evening. Our online presence was just starting to boom as we started some internal sub-groups that would become committees for many initiatives including our website and social media. WiB's EBoard consisted of 11 women, including myself and co-president Casey Gover. We were a tight knit group that really enjoyed working with each other.

Additionally, I was also a lead member of  the planning committee for the third annual WOI conference. We had over 300 attendees which was our largest turnout yet! Our keynote speakers were Laurie Stroll, President and Owner of Newport Hospitality, and Kate Edwards, owner of Kate Edwards Consulting. We had panel discussions featuring industry professionals (both alumni and non-alumni) and Isenberg professors which explored a variety of topics including leadership styles, negotiating, sustainability and social responsibility, media literacy, entrepreneurship, managing personalities, technology, social media, hospitality, concerns of young professionals, and more. Looking back, I am so proud of how much WOI has grown since I have graduated.

2) What inspired you to be a co-president of WiB?

Carly:

I remember my freshman year and listening to Lauren and Abby talk about their experiences in WIB during the first meeting and I looked up to them. Hearing about the conference, networking with professionals, and finding that support system to navigate college with - I was hooked! Through the following few years my experience continued to get better and better. I had found my sounding board! The senior members of the club were always there to answer questions and bounce ideas off of - they had been there before and were willing to help me with anything. With that experience, how could I not want to be co-president! I wanted to give back what those before me had given me! I wanted to help build those friendships and mentorships!

Meghan: 

Abby Wells & Lauren Casaceli, for sure. They were co-presidents when my roommate, best friend, and future Co-Chair of the Women of Isenberg Conference were sophomores, and they were leading the club while simultaneously putting on the 2nd annual WOI Conference. I remember being so deeply inspired by them- their hard work, dedication, passion, and unrelenting positive attitudes were everything I wanted to cultivate in myself as a leader. They made it look easy!

Diana:

As a freshman, I joined WiB not knowing a single person in the club and looked up to the presidents at the time hoping one day I would be up there leading the pack. Seeing the passion and commitment of the past presidents inspired me to run for the position when it was my turn. I wouldn't have wanted to co-lead the group with anyone other than Casey Gover. She was an amazing partner in the success of our club.

3) What was your favorite memory of WiB?

Carly:

 I have so many to choose from! I loved the Berk Dinners - it was such a great chance to meet new people and talk in a way that wasn't always available during the normal meeting times! I also loved participating in the Women of Isenberg Conference! Being a part of something so incredible was so impactful and rewarding!

Meghan: 

My favorite memory is a tie between closing out the 4th annual WOI Conference with Crissy and the 2016 WiB Ugly Sweater Christmas Party! I think it speaks to the fact that WiB gave me some of the best in both professional and personal memories of my college career. WiB is so unique in that respect- it allows you to grow, change, and develop professionally AND personally.

Diana:

My favorite memory of WiB is really the connections that were made throughout the 4 years I was involved. Our final meeting with our members was very bittersweet. We grew so close to the EBoard and connected with so many students that these friendships still exist to this day!

4) What did you learn or take away from WIB going into the workplace?

Sam:

My company, Signature Consultants, has recently hired their first female executive, Lydia Wilson. I know, we could have done better, but realizing that “the big guys” have recognized that we need to do more and have given her a seat at the tables shows me that we have made the first steps in the right direction. When I heard that Lydia would be visiting our Boston office from across the country, I knew that I needed to make an impression. I managed to tag along to lunch with Lydia that day, along with other boss ladies in my company, to learn more about here role and goals for this company. We shared stories of subtle sexism in the workplace, and she relayed some of her unique experiences about being “the woman” in the room. My passion for her work and attitude clearly shined through, as she reached out to me the following day with a personal note; an invitation to continue our conversation. She me know that she will be leading our company’s first enterprise wide Diversity, Equity, and inclusion initiatives, and expressed that she wanted to hear more about me and my experiences. Needless to say, we have our first conference call on Friday.

My involvement in WiB gave me the confidence to simply walk up to Lydia and shake her hand. As an underclassman, that “Lydia” could have simply been one of the leaders in Women in Business. Presidents before me provided me with opportunities to acquire new perspectives and stories to help shape my own academic life and career. I was inspired to take on a leadership position as Co-President for the 2018-2019 academic year simply because I believe in giving others the support, knowledge, and motivation to rise above, surpassing not only society’s expectation for them but also their own. I wanted to use my voice to assure others were heard and not left behind; that their progress was not halted by barriers more frequently faced by women and minorities. 

Carly:

Some of the small things I learned that I use on an almost daily basis are as simple as writing out emails and talking to professionals on the phone! These seem like such basic skills but I was able develop them in a comfortable environment so that when I was networking it no longer felt uncomfortable!That was one of the biggest parts of WIB was that it created an environment that allowed me to develop these skills!

Meghan:

I learned the importance of female mentorship and friendship. Women only grow with the help of other women guiding them, influencing them, and inspiring them. When one women achieves something great, we all achieve something great. Its so important in the workplace to both seek out the mentorship of females and act as a mentor to other females. Girl power!!

Diana: 

WiB has taught me to speak up for myself in the work place. Ask for that raise, take credit for your work, and never be afraid to sit at the table and join the conversation :)

Small Things to get through a Big Week

By Maggie O’Donnell

When everyone back at home is getting in the holiday spirit, it makes the idea of finals week much harder to think about. The thought of sitting down for 2 hours to take the exam you’ve been losing sleep over is nothing compared to the thought of sleeping in your own bed. But, nevertheless, here we are about to put all our hard work to the test and it’s the little things we can do to make this week a little more tolerable. 

     First, and this is probably the most repetitive piece of advice I’ve received—but it’s helped the most: get a good night's sleep, or just sleep in general. Find the time  to go to bed early or even get an extra hour in the morning or even take a power nap. The work you get done well rested is going to be much more beneficial to you in the long run as opposed to sloppy, overtired work. 

     During exams, it’s also so easy to become a hermit and isolate yourself from friends just to power through work. But, sometimes this really takes a toll on your mental health which leads to poor effect on your work and your ability to sit and take the test. Take and hour or two out of the day to either grab food with a friend or get a study-buddy from one of your classes. This can add some fun to your week and hopefully distract from those never ending to-do lists you’ve been making. 

    Especially in Amherst, it’s easy to find a change of scenery. Being locked up in the library, dorm room, and review sessions can become overwhelming and sometimes even distracting if you’ve been stuck in the same place for long hours of the day. Also, these are areas that are usually very bland which can put you in a bad mental state—not ideal for studying and getting work done. My personal favorite change is going to the Isenberg building and getting a spot in one of the light blue chairs by the window. Another suggestion is to make a trip to Amherst Center and try one of the awesome coffee shops great for getting work done. The bus is great but it’s less than a 20 minute walk from Southwest (which is an added benefit of being outside). 

     Finally, make an effort to check in on how you are. Take note of your stress and make time, even just 15 mins, to do things that you actually enjoy. A good study tip I’ve learned is to study for 20 minutes and then take a 5 minute break. This helps me so that my brain isn’t fried and I can thoroughly get my work done. 

     These small things are just the start of them—this week is already starting to be stressful but stay positive by taking a few of these suggestions for our big week ahead. Break is just around the corner!



Books to Read this Winter Break

By Anvi Ranjan

In a fast paced school environment, it can be difficult to find the time to read for leisure. However, winter break is coming up, and with that a whole month of free time and opportunities to explore new hobbies. There’s nothing better than curling up with a good book and a mug of hot cocoa, so here’s a selection of 4 books by women with women-centric themes to keep you busy this Winter. 

  1. Becoming by Michelle Obama

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Michelle Obama’s Becoming is a memoir of her life, focusing on becoming the first lady and her life beforehand. She discussed her struggles, like being one of the few black women in Princeton and goes on to discuss her life and her changing career aspirations, meeting and supporting Barack Obama while also supporting her own goals, and being a mother. It’s a well written and inspiring book that is worth reading for her insight and values.

2. We should all be feminists by Chimamanda Ngozi Adichie

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We Should All Be Feminists by Chimamanda Ngozi Adichie is a work discussing the value and necessity of feminism through anecdotes about her life and stresses the importance of redefining feminism free of the stereotypes surrounding it, unlearning gender norms, and making feminism an open conversation. Her comparison of her experiences in both Nigeria and America paired with her thought-provoking analysis make this an informative and interesting read.

3. The Help by Katherine Stockett

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The Help by Katherine Stocket is a novel set in 1960’s Mississippi, and uncovers the story of how black maids in the south were mistreated by the families they worked for and the journalist that wants to share their stories through a book, despite the dangers of writing about them. It uncovers themes of race and gender, and the struggles the women face by being forced to conform to these roles. This novel has been adapted into a successful film as well.

4. Pride and Prejudice by Jane Austen

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Pride and Prejudice is a classic romance novel by renowned novelist Jane Austen. It tells the story of Elizabeth Bennet, who is the daughter of an English gentleman and one of five sisters and her tumultuous relationship with her wealthy suitor, Mr. Darcy. Commonly regarded as one of the great literary classics, it had been adapted time and time again into various media and is celebrated for its humor and relatability through the years.

Thanksgiving Family Recipes

Below are a few Thanksgiving recipes ranging from desserts to casseroles to Grandma’s stuffing! Take a look at what WIB members and their families are making on Thanksgiving.

1. Apple Crumb Pie

Meg Maguire

Ingredients:

4 cups apples (tart)

1/2 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1 pie crust

Topping:

1/2 cup sugar

3/4 cup flour

1/3 cup butter

Cooking Instructions:

1) Core, peel and slice apples

2) Mix apples with sugar, cinnamon and nutmeg

3) Put in unbaked pie shell

4) Cover with topping mixture

5) Bake at 350 degrees for 50 minutes

6) Enjoy!


2. Peanut Butter Kiss Cookies 

Callie MacPherson

Ingredients:

1/2 cup butter

1/2 cup crunchy or smooth peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 1/4 cup flour

1/4 tsp salt

3/4 tsp baking soda

1/2 tsp baking powder

1 tsp vanilla

1 bag of hershey kisses of choice (milk chocolate is best)

Cooking Instructions:

1) Mix all the ingredients from butter to egg in a large bowl

2) Sift flour and powdered ingredients into the bowl and mix all of the ingredients together 

3) Roll into balls and coat balls in sugar

4) Bake for 10-12 minutes at 375 degrees

5) Slightly press the hershey kisses into the center of the cookie and push down lightly

6) Let cool and enjoy!

3. Classic Green Bean Casserole 

Josephine Sumner

Ingredients: 

1 can (10 1⁄2 ounces):

Condensed Cream of Mushroom Soup 

1⁄2 cup milk 

1 teaspoon soy sauce 

1 dash black pepper 

4 cups cooked cut green beans 

1 1⁄3 cups French Fried Onions 

Cooking Instructions:

1. Stir soup, milk, soy sauce, black pepper, green beans and ⅔ cups onions in a 1 ½ quart casserole dish.

2. Bake at 350०F. for 25 minutes until the bean mixture is hot and bubbling. Stir the mixture and sprinkle the remaining onions on top of the casserole 

3. Bake for 5 minutes or until onions are golden brown 

4. Serve and enjoy:) 


4. Grandma’s Turkey Stuffing

Julia Whelan

Ingredients:

6 turkey thighs

3 onions

Large bunch of celery

1 box Bell’s seasoning

3-4 boxes turkey broth/stock

4 boxes Ritz Crackers

3-4 eggs

Cooking Instructions:

1. Sprinkle turkey thighs with Bell’s seasoning, then cover with chopped onion and 4 ribs of chopped celery.

2. Pour 3 boxes of turkey broth in the bottom of the pan.  Cover with foil; roast for 1 & 1/2 hours.  

3. Remove foil; roast for 20 additional minutes, uncovered.  Remove from oven. Let cool, then skin and bone the meat. Cut meat into small pieces.  Set aside, along with leftover broth from the pan. 

4. Dice two additional onions and 4-5 ribs of celery.  Sauté both in olive oil. Season with salt and pepper. 

5. Crush 4 boxes of Ritz crackers.  

6. Add turkey meat, sautéed celery & onions and the broth from turkey thighs to large mixing bowl. 

7. Add 3-4 Beaten eggs and more turkey broth if needed, and stir until blended well. Then add Bell’s seasoning to taste.  Don't over season.  

8. Put in large baking pan & cover with foil & bake in oven at 375 degrees for 3-4 hours. 

Remove foil & stir.  Put back in oven uncovered, roast for 20 additional minutes.  

9. When the Thanksgiving turkey is ready, add drippings from the turkey to the stuffing.  

10. Mix well.  


5. Peanut Butter Pie

Rachel Hall

Ingredients:

Graham cracker crust

1/2 cup peanut butter

1/2 cup powdered sugar

1/2 cup milk

1/2 package (4 oz) cream cheese

8 oz container of cool whip

Reece’s & Heath Bar

Cooking Instructions:

Blend ingredients with mixer

Crush reece’s & heath bar 

Stir some into mixture, put the rest aside

Pour mixture into crust

Sprinkle rest of the candy on top

Freeze & eat!!

6. Sweet and Sour Meatballs

Mari Krivelow

Ingredients: 

1 lb. Ground beef

1 onion, grated or chopped fine

½ cup bread crumbs or matzo meal

¼ tsp. Salt

1 egg

1 can (10.5 oz.) tomato soup

1 small (8 oz.) can jellied cranberry sauce oil

Cooking Instructions: 

Mix together beef, egg, onion and salt.  Add bread crumbs and mix thoroughly. Heat small amount of oil in pot.  Make balls from beef mixture and drop in oil. Be careful not to let oil splash up and burn you.  Brown on all sides. When all the meatballs are browned, add the soup right from can and the cranberry sauce.  Break the sauce and stir occasionally until all is dissolved. Once bubbly, cook for 45 minutes. 

7. Sweet Potato Casserole

Olivia Bishop

Filling

2 ½  pounds of sweet potatoes

2 tablespoons of butter

½  cup of brown sugar

½  cup of 2% reduced fat milk

1 egg

½  teaspoon of salt

½  teaspoon of vanilla extract 

Topping

1 ¼  cups of crushed cornflakes cereal 

1 tablespoon of brown sugar

1 tablespoon of melted butter

1 ¼  cups of mini marshmallows


8. Pumpkin Chocolate Chip Cookies

Danni Orlando

Ingredients:

1/2 cup of oil 

1 1/2 cups of sugar

1 egg

1 can pumpkin 

1 teaspoon vanilla

2 1/2 cups of flower

1 teaspoon baking soda and baking powder

1/2 teaspoon salt

1 teaspoon nutmeg and cinnamon 

Small bag of chocolate chips or chunks 

Cooking Instructions:

Add ingredients to a large bowl and mix

Bake at 350 degrees for 13-15 minutes




5 Tips to Empower Female Entrepreneurs

By Cailee Burke 

Below are five empowering tips designated for women who seek to become female entrepreneurs, since female entrepreneurship is quickly growing, and many women seek guidance. 

Tip 1: Do not be afraid to fail. In order to grow, you must move outside of your comfort zone. Do not let failure impact your self worth or confidence, everyone fails, it is apart of life. Failure will set you on the right path to succeed, since you will learn from your mistakes. 

Tip 2: Ask for feedback. Feedback is a necessary component of validating a business. In depth research can help you understand what customers want and do not want from a product. Remember to read reviews, find articles, and interview customers. Doing so will help you determine your competition’s strengths and weaknesses, which you will inevitably use to your advantage. 

Tip 3: Define your goals and go for it. This is pretty simple. Identify what you wish to accomplish and include the necessary steps to get there. Goals should be things that you’re passionate about, and reflect basic morals that you stand for. Your goals should reflect what you want to get out of your life and how you want to impact the world around you. Remember to reflect on previous goals and past successes. 

Tip 4: Get support. As time goes on, you must seek out support from other individuals, since entrepreneurship can get a little lonely. This support will make the process less overwhelming and you will also learn new things from others that you previously never knew before. Try to build a support system. This support system can include friends, family, other entrepreneurs or individuals who work for various businesses. Make sure these relationships are authentic as well. 

Tip 5: Avoid the “haters.” Every business gains a great deal of attention from potential consumers, however, some people will only have negative feedback. Although this feedback can be disheartening, it is important to recognize that not everyone is going to like your business, and that is okay. Try to tune out the “haters” and instead focus on making your brand the best that it can be for you. Some of the negative feedback that individuals will give you will be helpful, but some of it will not. 

Recognize what aspects of your business you should change, and what aspects you should keep, regardless of what others say. 

“She believed she could, so she did” - R.S. Grey.